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3 small apetisers with home made bread and various dips


Home made croguettes of bush mushrooms with a paté of foie in combination with chutney of sweet cranberries and toast.

Second starter

Trio of Fresh and smoked salmon with chili and truffel mayonaise


Creamy soup of young potatoes, leek and truffel with a touch of garlic and a garnish of toast and Serrano ham

Main course

Spanish Vennison steak served with a Bonne Femma garnish and a reduced red wine sauce
Fresh Turbot with a smooth Dijon mustard sauce


A lovely combiantion of chocolate and oranges served with red fruit

€ 48,50 P.P.