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3 small apetisers with home made bread and various dips
Home made croguettes of bush mushrooms with a paté of foie in combination with chutney of sweet cranberries and toast.
Trio of Fresh and smoked salmon with chili and truffel mayonaise
Creamy soup of young potatoes, leek and truffel with a touch of garlic and a garnish of toast and Serrano ham
Spanish Vennison steak served with a Bonne Femma garnish and a reduced red wine sauce
Fresh Turbot with a smooth Dijon mustard sauce
A lovely combiantion of chocolate and oranges served with red fruit